Description

Cabbage meatballs with rice
Well I wouldn't if I not posted this recipe))) I Propose 2 options: lean and nepotii - with chicken hearts. Come on in, I'll tell you what you can replace egg)))

Ingredients

  • Cabbage

    1 kg

  • Carrots

    1 piece

  • Onion

    2 piece

  • Figure

    150 g

  • Apple

    1 piece

  • Bread crumbs

    6 Tbsp

  • Salt

  • Black pepper

  • The pie

    300 g

Cooking

step-0
Boil the rice.
step-1
A head of cabbage cut into 4 pieces, pour boiling water and a little (минуты3 -4) cook. Drain in a colander and carefully squeeze.
step-2
Carrots and onions clean. Carrots grate on a coarse grater, onion cut into cubes and fry in small amount of vegetable oil until half-cooked (so a little crackled)
step-3
Vegetables mince
step-4
Separately mince the boiled chicken hearts.
step-5
To the vegetables add the rice and grated on a fine grater sour Apple, which will replace the egg. And now I'll tell You how to replace the egg: 1 egg= 1 tbsp milled flax+3st. l. water 1 egg= 1 tbsp of agar-agar + 1 tbsp water 1 egg= 1/2 mashed banana 1 egg= 3 tbsp peanut butter 1 egg= 50 ml. unsweetened Apple puree (what I this time and took advantage of)
step-6
Season with salt and pepper. Divide rice and vegetable mixture into 2 parts, one of them is to add scrolled hearts. If the mass turned out watery, add some breadcrumbs. Weight should be of such density to be able to form patties.
step-7
To form patties, roll in breadcrumbs and place on an oiled baking sheet or on parchment paper.
step-8
Bake in a preheated 190C oven for about 30-35 minutes. Bon appetit
step-9
Try the meatless version
step-10
Well hearts, too
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