Description
The combination of potatoes, meat and mushrooms is always a safe bet and delicious! The history of this dish is this: once the husband companion often came for lunch. I had delicious and satisfying to feed two hungry men. Thinking made! But as it is now called? Approached the name with humor, and call that secular! The name of the world, and that dish is just dandy.)) Decided to share, maybe You'll appreciate!))
Ingredients
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Meat
300 g
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Potatoes
1 kg
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Mushrooms
250 g
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Onion
2 piece
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Cheese
60 g
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Mayonnaise
4 Tbsp
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Salt
1 Tbsp
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A mixture of spices
1 tsp
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Greens
5 sprig
Cooking
Meat cut into thin strips against the fibers, to stew for 20 minutes, add the sliced mushrooms, salt, spice mix and onion cut into cubes, fry for 5 minutes.
Pass the meat with the mushrooms in refractory form. Thoroughly wash and boil in salted water the potatoes in the "uniform" almost ready, so as not seethe. Peel and cut in half lengthwise.
Halves tight to put on meat, grease mayonnaise and sprinkle with cheese, grated on a fine grater. Bake 20 minutes at 180-190 degrees until Browning. Garnish with greens.
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