Description
Scrambled eggs French is not a trivial dish, where the ingredients are consistently present eggs, cheese and bread. Such a simple dish, I was able to feed Pets that are eggs boiled and fried, to put it mildly, dislike... ))) Delicious, hearty and juicy!
Ingredients
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Onion
1 piece
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Tomato
1 piece
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Baton
2 slice
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Chicken egg
2 piece
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Cheese
20 g
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Salt
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Black pepper
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Nutmeg
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Butter
2 tsp
Cooking
Our products.
Melt the butter in a pan and
fry in it the onion, cut into small cubes.
Tomato cut into cubes (do not remove seeds) and add to the onions. Lightly fry.
Slice loaf cut into cubes and add to vegetables.
Fry lightly.
The eggs with a fork, carefully whisk with salt, pepper and nutmeg.
Add the chopped greens and stir.
Pour egg mixture into sauteed ingredients and mix gently.
Cover with a lid, lower the heat to low and simmer for 1-2 minutes. Turn off the heat.
Grate cheese on a small grater and pour evenly over omelette. Cover and let stand for a minute to melt the cheese.
Bon appetit!
мммммм вкуснотищааа
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