Description
You don't know how to cook barley? Then we go to you (just kidding). Many families do not eat this cereal, but in vain. Pearl barley is a refined grain barley. It is very rich in proteins, amino acids, vitamins. It is also called a beauty Queen. So you should change your attitude about this delicious food that are very cheap and affordable. Especially in our time of crisis. I myself have never really liked this cereal, but when I learned to cook this dish became a frequent guest on our table. Try it and you will love this recipe. Moreover, it is also a Lenten dish and increasing the amount of vegetables it can be served as a main.
Ingredients
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Pearl barley
1.5 cup
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Water
-
Salt
-
Black pepper
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Onion
2 piece
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Carrots
2 piece
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Mushrooms
0.5 kg
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Green peas
0.3 cup
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Vegetable oil
2 Tbsp
Cooking
Cook the pearl barley. I boil so. Washed, pour boiling water, leave for 5-10 minutes, during this time, she has time to swell a bit. Dump the water, pour new boiling water, a little salt and cook until ready on low heat under closed lid. Thus according to the regular mix, add water (as needed). Cook for about 50 minutes. Then you need to wash the finished cereal with cold water. It makes our porridge crumbly.
While cooking our porridge, we'll do mushrooms and vegetables. Onions and carrots clean, wash. Cut onion into cubes and fry in a pan until lightly Golden.
While fried onions, cut the carrots in small cubes, add to the onions, slightly fry until color changes.
Mushrooms wash and cut into slices, add to the carrots, simmer a bit, add green peas.
Simmer until the liquid evaporates. In the late season with salt and pepper. You can add mushroom seasoning to enhance the taste. Who he loves. Now our vegetables are ready.
Add washed barley, warmed for a few minutes. Vegetables I have left as much as barley. And the entire dish is a big pan. But it very quickly "disappeared", not the pan, however, and the content)) And my eldest son said that delicious porridge did not eat. Half an hour later and asked another serving. For me it is the best level)))
Bon appetit, cook health!!! Sorry for the dark photo, photographed in the evening, half an hour ago.
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