Description
When I read the recipe cheesecakes for a couple, I thought "ugh, disgusting!"- honestly. And since I have three small children and two elderly parents with a fondness for cheesecakes, I thought about the benefits of steaming, instead of frying and decided to cook at your own risk. I could not think that this is banal at first glance, the recipe will be so good. What can I say...... it's not cheese, it's a real syrnikova dessert! And since now is the season for fresh fruit, I make cheese cakes stuffed with plum, pear, nectarine, grapes –take your pick. And when there is no fruit, you can put a piece of chocolate or a spoon of peanut butter - because the surprises I love it all!
Ingredients
-
Cheese
300 g
-
Chicken egg
1 piece
-
Semolina
3 Tbsp
-
Sugar
3 Tbsp
-
Turmeric
1 piece
Cooking
Here are our ingredients.
Mix cottage cheese with egg, semolina, sugar and a pinch of turmeric to give a pleasant yellow color. While semolina swells make fruit.
Nectarines wash, cut and remove the bones. I have a small nectarines, I sliced them in half, if large, feel free to divide into 4 parts.
On the part of the cottage cheese mixture, put the fruit and close the second part. From the resulting amount of cheese I got 6 pancakes.
In a slow cooker boil water or pour boiling water, put the grate and
Put the cheesecakes. Close the lid and cook for 15 minutes in the mode "steaming" or "Baking" if you don't have these programs, then fit mode "Porridge".
Cottage cheese pancakes sprinkled with powdered sugar and decorate with mint, tarragon or lemon balm. If you cook with fruit toppings for cheesecakes, you can submit jam, sour cream, honey.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.