Description
Vegetable casserole in a slow cooker is always very quick, tasty and healthy. And thanks to the addition of meat and cream can make such a casserole is also very hearty dish. What is the recipe for a cabbage casserole Finnish in the slow cooker. Recipes are casseroles there are many national cuisines. But hardly in any other country these dishes are loved more than in Finland. Finns prepare casseroles of turnip, Swede, carrots, rye flour and dairy products. One of the most popular varieties of cabbage casserole with meat and cream. It is called "Callinica". Cook in multivarka VITEK VT-4204 GY.
Ingredients
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Cabbage
500 g
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Minced meat
500 g
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Carrots
1 piece
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Onion
1 piece
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Bread crumbs
2 Tbsp
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Cream
1 cup
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Vegetable oil
2 Tbsp
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Dill
-
Oregano
-
Thyme
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Chicken egg
2 piece
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Garlic
2 tooth
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Salt
1 tsp
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Seasoning
Cooking
Cook in multivarka VITEK VT-4204 GY.
Vegetables wash, peel. Finely chop the garlic, dice the onion. Carrot RUB on a small grater.
Included multivarku mode "Roasting", in a bowl pour vegetable oil.
Put in a bowl the chopped vegetables and fry, stirring occasionally with a spatula, about 5 minutes.
Add shredded cabbage and continue to stir. Cabbage should not be obzharitsya, as it were, slightly Podgoritsa.
Add salt, black pepper, dried oregano, thyme, dill.
Put the minced meat, stir.
Fry until the discoloration of meat.
Take the cream, breadcrumbs, salt and eggs, whisk.
Fill the vegetables with the minced meat, stir, level.
Include multiverse mode "Baking" for 30 minutes, lid closed.
After a beep, let the casserole cool slightly, otherwise it will fall apart when handling. Get using bowls for steamers. The substitute plate! Casseroles with a lot of juice. When serving sprinkle with herbs. Finns serve this dish jelly of currants, or other sour berries. Bon appetit!
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