Description
Delicious, beautiful, dieting and satisfying. Steam cook the meatballs in multivarka VITEK VT - 4200.
Ingredients
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Brussels sprouts
5 piece
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Chicken egg
1 piece
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Minced Turkey
300 g
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Figure
4 Tbsp
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Salt
Cooking
Basmati rice or Jasmine pre-soak in cold water for 1-2 hours, put on a towel and allow to dry. In forcemeat add the egg, salt and mix well.
Minced meat formed in meatballs inside where you wrap the Brussels sprouts.
Each meatballs rolled in rice
Put the meatballs into a container for steam cooking. In the bowl multivarki pour 500-600 ml of water. Set the bowl in a container of meatballs. Set the mode "steaming" 30 minutes.
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