Description
Very long found the cake recipe on the Internet. photo was not. I was wondering what streusel and... now it's cake No. 1 my boys.. it is like a wand wand, plain and simple. Layer for the recipe chose cheese. But can be any other. Apples or jam for example. "Streusel& amp;quot; it is pie or dessert with crumbs of dough, also called herself baby. This is a traditional German dish. The Germans really value their culinary history, and streusel it takes pride of place.
Ingredients
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3 cup
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300 g
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3 Tbsp
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0.5 Tbsp
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500 g
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1.5 piece
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1 cup
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-
100 g
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100 g
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Cooking
In a deep bowl pour the flour + the baking powder+ cocoa powder and mix then add the finely chopped margarine and hands grind into crumbs our weight, you should get a little uniform with no large lumps
Start layer -Whisk the eggs with the sugar until it dissolves, add the curd and vanilla and continue to whisk (I do this with blender). should get mass is not a liquid, if you drop a spoon, the mound should stay. The cheese should be dry! if it is liquid, then a layer of "escape" all in one lower layer. and we have a multi-layered cake! if your curd is watery, press it through a cheesecloth layer and add only the yolks.
The bottom of the form lubricated liberally with margarine and start pereklejku. -first of streusel -evenly distribute along the bottom. -then the curd mass, gently spread with a spoon so as not to mix with the crumbs. -then again, streusel and so on -the last layer-streusel I get usually 4 layers of stresses and three layers of mass, so roughly divide our ingredients before peresleni. \ sometimes I managed more layers to make... the cake turned out very crumbly. the first option, everything is better to me) bowl diameter 24 cm! -put the pie on a baking 1 hour 20 minutes, then allow to cool 5-7 pin without removing it. in the oven also bake the same.. температура180 degrees. if only a layer of less... the time can be reduced..
While the pie cools - prepare cream: condensed milk and sour cream, beat until fluffy / sometimes I took the milk, turned out crème brûlée))
Take out the cake using steamer grid, or just using round containers of any suitable diameter, for example a round plastic container. (inserted her by the bottom to the top of the cake and quickly flip the shape, remove it carefully, like a kid with sand mud pies))) cover the bottom of the pie plate, and once again the coup-back. voila! pie on the plate!) well, for those who do not really care multivarka)))
Pour cream on top and allow to cool in the cold for an hour... if enough patience)))
Cut off a piece and... making tea!
This is for example creme brulee) and streusel without cocoa, but my boys still like hot cocoa, and the color is more beautiful)))
It streusel chocolate with creme brulee! FOR clarity
The tea is ready!!! Calling all the treats!!! Enjoy Your Tea!!!
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