Description
Very lightweight, easy and quick recipe! I love these dishes: put it in the oven and go about your business, and an hour with the family at the table to enjoy delicious and flavorful dinner! For unexpected guests, while difficult to digest :))) Recipe from the magazine "Love to cook"
Ingredients
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Minced meat
700 g
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Potatoes
500 g
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Beets
2 piece
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Carrots
2 piece
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Onion
4 piece
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Mayonnaise
200 g
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Garlic
4 tooth
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Salt
-
Spices
Cooking
Onion peel and cut into medium-sized rings, beets and carrots grate on a coarse grater in different dishes. Potatoes cut into cubes.
Pan greased with vegetable oil and the first layer to put the stuffing, add salt and spices. This time I used repulsed Turkey breast, cut into small pieces. But it is better to use a pig-ground beef - it tastes better, though - on the fan :)))
For stuffing onion rings.
Next a layer of potatoes and salt.
... a layer of carrots...
... and beets.
Chopped garlic mixed with mayonnaise. If you don't like garlic - do not add.
Dish, pour mayonnaise and garlic mixture, make a few punctures and pour them in 150-200g of water.
Surface leveling. Cover the pan with foil or a lid. Bake in a heated to 200 degrees oven for 1 hour. In an hour the lid or foil to remove and bake another 10 minutes until Golden brown. The finished dish sprinkle with herbs...
Here it is :)))
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