Chicken well to repel. Prepare marinade: in a Cup mix the sauce with the honey and salt.

Lubricate the prepared marinade the fillets on both sides. Covered pieces to stack on each other in a bowl, cover with a lid or a plastic bag. Put into the refrigerator to marinate for 2-4 hours.

After marinating to get the fillet, put on a plate. Sprinkle with herbs, pine nuts. Nuts to put three strips of cheese. And so it comes with every piece.

Gently roll in the roll according to the principle of bagels and put them in a pot of the slow cooker seam side down. Pour on top of rolls with oil.

Bake in multivarka in the "baking" for 10 minutes, then flip and bake for another 10 minutes. Total baking time is 20 minutes. Then open the lid multivarki and allow to cool slightly rolls in the pan. Finished rolls cut into pieces and serve as an appetizer or side dish. Bon appetit!!!