Description

Cupcake buttermilk
I think many, like me, often home sour milk yogurt. And I'm even happy because I can cook a simple and delicious homemade cake. Today I'm making this cake with frozen raspberries and in a slow cooker.

Ingredients

  • Yogurt

    0.5 cup

  • Flour

    2 cup

  • Sugar

    150 g

  • Vanilla sugar

    10 g

  • Chicken egg

    2 piece

  • Margarine

    100 g

  • Soda

    0.25 tsp

  • Raspberry

    150 g

  • Powdered sugar

    2 Tbsp

Cooking

step-0
For preparing a cupcake, I take the frozen raspberries. You can substitute any berries or 1/2 Cup of raisins. Berries pre-thawed is not necessary.
step-1
Margarine first need to melt. Send it for 1 minute in the microwave.
step-2
Eggs lightly whisk with sugar and vanilla sugar, add melted margarine and yogurt. To the flour add baking soda and gently whisk it all until smooth.
step-3
The Cup multivarki greased with margarine (you can lightly sprinkle it with semolina or breadcrumbs). Pour part of the dough, spread the raspberries on it. Repeat these layers (two or three layers), until all the dough and raspberries. If You bake the cake in the oven, pre-heat it to 180 degrees. and bake for about 50 minutes.
step-4
The bowl put in multiverse, close the lid. Turn the program "Bakery" for 40-50 mins My slow cooker is weak (700 Watt), so I bake the cake for 50 min. If there is no program "Baking", I recommend to bake the cake on the program "Soup" (or instructions to your miracle stove). After 50 min pierced his wand. If the stick is dry - it's ready. Take out.
step-5
No hassle, delicious and easy cupcake ready. Ten minutes to prepare and 50 min. he cares for himself. Made this morning before the family woke up, washed up and prepared for the new labor day.
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