Description

Soup with turnip in a new way
And again I with turnip tops)) this time with a soup made of this vegetable. Today used the very large root vegetable grown in my the size of a soup plate)) Read the options of soup with turnip here, many found it too time-consuming, although probably delicious, so I decided to cook a soup with the turnips in their own way, on the same principle I'm cooking soup, only the ingredients are a little different. The soup came out flavorful, rich, and as the main score for me was the speed with which my daughter ate it))

Ingredients

  • Meat

    2 kg

  • Cabbage

    1 plug

  • Turnips

    1 piece

  • Carrots

    1 piece

  • Onion

    2 piece

  • Potatoes

    5 piece

  • Black pepper

    10 piece

  • Bay leaf

    4 piece

  • Vegetable oil

    2 Tbsp

  • Butter

    50 g

Cooking

step-0
Meat supply uvarivaetsja. I the cooking time of the soup pointed out with the readiness of the meat, because meat is then pulled from the broth
step-1
Carrots, turnips and peel the onion. Turnips and carrots grate on a coarse grater
step-2
Cut onion into quarter rings and add to turnips and carrots
step-3
Sauté the vegetables on medium heat with a small amount of vegetable oil under the lid from time to time to mix
step-4
After 10 minutes lower the heat to low, add the butter and simmer for another 5 minutes, season with salt to taste. By the way, ready zazharku good as a separate dish served to boiled potatoes
step-5
At the end of the cooking time of the meat get it out of the broth, do not forget to add salt to the broth
step-6
Potatoes cut into cubes and put it into the broth
step-7
Cabbage finely shinkuem and send the same direction
step-8
Add to the soup zazharku of vegetables for about 10 minutes before the end of cooking, add peppercorn and Bay leaf
step-9
Enjoy a delicious and nourishing soup
step-10
Bon appetit!
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