Description
And again I with turnip tops)) this time with a soup made of this vegetable. Today used the very large root vegetable grown in my the size of a soup plate)) Read the options of soup with turnip here, many found it too time-consuming, although probably delicious, so I decided to cook a soup with the turnips in their own way, on the same principle I'm cooking soup, only the ingredients are a little different. The soup came out flavorful, rich, and as the main score for me was the speed with which my daughter ate it))
Ingredients
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2 kg
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1 plug
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1 piece
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1 piece
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2 piece
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5 piece
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10 piece
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4 piece
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2 Tbsp
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50 g
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Cooking
Meat supply uvarivaetsja. I the cooking time of the soup pointed out with the readiness of the meat, because meat is then pulled from the broth
Carrots, turnips and peel the onion. Turnips and carrots grate on a coarse grater
Cut onion into quarter rings and add to turnips and carrots
Sauté the vegetables on medium heat with a small amount of vegetable oil under the lid from time to time to mix
After 10 minutes lower the heat to low, add the butter and simmer for another 5 minutes, season with salt to taste. By the way, ready zazharku good as a separate dish served to boiled potatoes
At the end of the cooking time of the meat get it out of the broth, do not forget to add salt to the broth
Potatoes cut into cubes and put it into the broth
Cabbage finely shinkuem and send the same direction
Add to the soup zazharku of vegetables for about 10 minutes before the end of cooking, add peppercorn and Bay leaf
Enjoy a delicious and nourishing soup
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