Description
And again dish for seafood lovers. Very tasty salad turned out of squid, cheese and mayonnaise with a little additive. Come on, tell...
Cooking
Squid clean (I was cleaning earlier and frozen), boil the carcass in water with the addition of 2 tablespoons of soy sauce 3 minutes from the moment of boiling on a small fire. Cool. Cut into strips. The idea of cutting I took from Natasha (xsenia), for which many thanks to her. You can simply straws. Cheese cut into strips (not grated). For the sauce: in the mayonnaise (I have thick olive), add 2 tablespoons of oyster sauce (the taste is reminiscent of soy, only sweeter and slightly oily (due to the oyster oil), thoroughly mixed (homogeneous)). Sliced squid and cheese mix, lay on lettuce leaves, pour over sauce (you can mix in a salad bowl, if you like)
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