Description

A delicate salad with seafood cocktail
Girls!!! All with the Celebration of Spring and WOMEN!!! On March 8!! Love and happiness to you! I want to offer here is a salad, just in time for holiday!! And to the contest "Scarlett March 8", more precisely, to its end...

Ingredients

  • Seafood

    300 g

  • Figure

    1.5 cup

  • Chicken egg

    3 piece

  • Onion

    2 piece

  • Cheese

    150 g

  • Mayonnaise

    150 g

Cooking

step-0
Seafood boil in salted water with a Bay leaf, pepper peas, a slice of lemon - 10 min.
step-1
Drain in a colander, cool
step-2
Prepare the necessary convenient dish - oval or, like me, tortiza flat, two cups and now our ingredients-boiled rice -seafood -eggs, grated on a grater small onion julienne and sauteed in butter -cheese on a small grater to RUB mayonnaise in this sequence we will lay layers, each promazyvaya mayonnaise
step-3
So put the two cups to the holes in the top eight, and lay out our ingredients, shaping beautiful figure eight
step-4
That's the number eight turns!!
step-5
The last layer will be cheese, so if you still not at the threshold, it is not necessary to sprinkle, wither
step-6
Therefore, before planting our osmeloski on the table take out the cups and sprinkle with thoroughly with all sides cheese, decorate with greens and than the heart desires enjoy your HOLIDAY!!!
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