Description
Disappear instantly like hot cakes from the pan. Very tasty pancakes!
Ingredients
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Minced fish
300 g
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Mushrooms
-
Chicken egg
2 piece
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Onion
1 piece
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Potatoes
10 piece
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Flour
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
From fish fillet to prepare forcemeat. Onion finely chop. Mushrooms can be pre-boil for 10 minutes. Cut into small pieces.
Combine all the above in a frying pan, add pepper, salt and fry until cooked minced fish.
Remove from heat, add chopped boiled egg.
Peel the potatoes, grate on a fine grater, squeeze, add the flour, egg, salt, pepper. Stir until smooth.
Spoon on a hot pan with vegetable oil potato mixture in the form of thin cakes, on top of them the fish meat and cover again potato mixture, forming pancakes with a spoon of the correct form.
Fry both sides on medium heat until Golden brown. As the minced fish is ready, it takes a lot of time. You only need to fry until cooked potatoes.
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