Cake "Simple and delicious"-2

Description

Recently I posted here recipe cake recipe "Simple and tasty". Was request step-by-step photos (and some comments said it was most likely bought the cake). So, I've done it with step by step photos plus a little more "finalized" it.

Ingredients

Sour cream

500 g
Sugar

300 g
Gelatin

2 pack
Apricot

5 piece
Cookies

400 g
Jelly

3 pack
Nectarine

1 piece
Kiwi

1 piece
Raspberry

8 piece
Blueberries

0.5 cup

Cooking

Take 1 packet of instant gelatin, dilute 0.5 stack. of boiling water. After complete dissolution a little cool.

While gelatin is chilling, beat with a mixer (or blender) 250g of sour cream and 150g of sugar. Slowly put in the gelatin and mix well.

Mix sour cream with cookies "Hrustik" with poppy seeds, apricots diced, and blueberries. A bit of blueberries left to decorate the top of cake. All this pour into a cake tin and evenly distribute. Put on 10 minutes in the refrigerator.

Take colored jelly, pour in a Cup and fill with boiling water (a little more than 0.5 stack.) And so both bundles. One Cup set in a saucepan of cold water and cooled (the colder, the faster it hardens).

Second Cup start to cool, after pour it on the cake first.

When the jelly is thoroughly cold, pour it on cake, put in the fridge for 10 minutes and begin to cool the latter.

Then pour the second jelly and put in refrigerator for 10 minutes. Here I missed one point - it was necessary between these layers, put a white layer (a bit cooked put sour cream for the first layer). So would the layers were separated and that would've been beautiful. And in my case, red and yellow color not much stood out.

While the cake freezes, prepare the next layer (as the first): the remaining sour cream (250g) + 150g sugar + 1 packet of gelatine - whisk and throw in there a chocolate chip cookie. I had a great I used to chop them into smaller pieces. Fill this layer. Put into the fridge too, for about 10 minutes.