Description

Panettone
Panettone - mini muffin-cakes of unleavened dough, shaped similar to Panettone. This delicate and airy pastries with diverse and intense flavor, reminds me of our Easter mud pies and decorating them according to theme, you can get a beautiful, delicious and aromatic gift. For the recipe thank you chef sister_chaos.

Ingredients

  • Butter

    250 g

  • Chicken egg

    1 piece

  • Yolk egg

    3 piece

  • Milk

    250 ml

  • Flour

    700 g

  • Yeast

    42 g

  • Sugar

    150 g

  • Lemon peel

    1 tsp

  • Salt

    1 tsp

  • Candied

    100 g

  • Almonds

    100 g

  • Raisins

    150 g

  • Dark chocolate

    100 g

Cooking

step-0
Heat the milk to room temperature. Sift the flour into a bowl and make a deepening in the middle. In the middle of the recess to place the crumbled yeast, 15 g of sugar and pour it all 6 tbsp of milk. To put for 20 minutes in a warm place.
step-1
Should grow here such cap.
step-2
In a bowl with the flour and yeast mixture pour the remaining milk, room temperature, sugar, salt, add the lemon zest, egg and egg yolks, 200 g butter.
step-3
Knead the dough and put it in a warm place for 45 min.
step-4
Mix the chocolate, the candied fruit, raisins and almonds.
step-5
Approached 2 times the dough, lightly press down.
step-6
And evenly to connect it with stuffing.
step-7
You can put the dough into molds for souffle, it is possible to use a refractory Cup for tea, I placed the dough in muffin tins, but extended them with a thin cardboard inside which is placed the baking paper. Fill molds 1/3 of the dough. Put on 40 minutes in a warm place. I just heated the oven to 50"C, then open it for a few minutes, but leaves in the oven light, put the molds with the dough on top covering them with a towel and shut the door of the oven.
step-8
The surface of the dough in each mold to be cut crosswise, the cut to put a little slivochnogo oil.
step-9
Bake in preheated to 180"With the oven for 20-25 minutes. Be guided by your oven! Ready Panetonne to cool and release from molds with confectioners ' sugar.
step-10
To decorate on your own.
step-11
Ladybugs made of marzipan. To color marzipan with food coloring.
step-12
Roll body of the ladybugs, make a divider bar of the wings of a wooden skewer, dipping the muzzle ladybugs in melted chocolate, draw dots of melted dark chocolate, they also highlight divider bar wings. You can decorate your finished candy, just a leaf of mint, in General, as guided by your imagination!
step-13
Ready gift!!
step-14
More photos.
step-15
Cut.
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