Description
Very tender, flavorful, and really the air! Easy to cook, as usual.
Ingredients
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Flour
1.5 cup
-
Sugar
1 cup
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Butter
150 g
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Milk
0.75 cup
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Egg white
4 piece
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Dark chocolate
100 g
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Leavening agent
1 tsp
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Powdered sugar
Cooking
Beat butter room temperature and sugar.
Add alternately milk and flour mixed with baking powder. A little milk – a little flour, etc.
Chocolate grind.
Add to the dough chocolate.
Whisk the whites (they must be chilled).
Gently add the whipped whites to the batter, stir. We get the dough roughly the consistency of sour cream, very airy.
Form cake pan greased with butter and sprinkle semolina.
Spread the batter in the form.
Bake at 160 - 180 deg. Readiness check with a wooden skewer if the cake comes out dry, you're done.
Pie sprinkle with powdered sugar and served to the table. Bon appetit and good health!
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