Cakes "Cuts for the whole family"

Description

She baked her pies with different fillings: for the son with the meat, for men with eggs and green onions, for yourself, your favorite - cabbage)))

Ingredients

Yeast

12 g
Milk

1 l
Chicken egg

1 piece
Sour cream

1 Tbsp
Butter

100 g
Sugar

100 g
Salt

1 Tbsp
Flour

1.500 kg
Minced meat

300 g
Green onions

400 g
Cabbage

500 g

Cooking

Flour (first 1-1.300 kg, if necessary, add more), mix with yeast, sugar and salt. Add all liquid ingredients and knead the dough. The dough was a little sticky.

The dough is put in a pot, cover and put in a warm place for an hour. For those who have an electric oven, you can put in the oven heated to 40 deg. I heard something on TV today did, the result made me very happy. Before the dough is put on a heating pad, covered with a blanket... now, it's all in the past)))

When the dough will increase twice, ebonite it, if needed, add flour and put back on half an hour in a warm place.

About your test, I remembered only an hour, and I have it almost ran, as much as the cap blew)))

Now let's prepare the filling while the dough is suitable. Filling No. 1: onions cut into cubes, fry in 1 tbsp. spoon of vegetable oil, add mince, fry, add salt and pepper. As the stuffing has cooled, grind it in a blender or through a meat grinder - so will the meat more tender.

Filling No. 2: Green onion, stew 2 minutes in 1 tbsp oil, add the diced eggs and season with salt and pepper, and stew for another minute and turn off the gas.

Filling number 3: Shred the cabbage, to stew in 2-3 tbsp oil, add onions, season with salt and pepper. I'll turn to brown color, I like that better. Beat 2 eggs, pour in the cabbage, stir, to give the eggs to coagulate, to stew a few more minutes and everything! The filling of minced meat and cabbage can be cooked the night before.

Divide the dough into small pieces, roll them into balls and leave for proofing for 15 minutes. So that the dough does not stick to hands, grease them with vegetable oil and the working surface is also lubricated.

Flatten the balls with your hands.

Put the filling.

Stung the edge.

Pies with fillings sculpted in various shapes. These with meat.

It looked like cabbage.

Cakes spread on a greased baking sheet and put for proofing in a warm place for 15 minutes, then brush with beaten egg + 1 tbsp water.

Bake in a preheated 190-200 deg. oven for about 20-25 minutes. Dough comes out a lot, as many as three of the baking sheet of pies, so if for someone this much, you can do half portions.