So, let's do a test: Cut into pieces the pumpkin is placed in a convenient dish, pour milk, pour the sugar and, using a blender, turn it all into smooth puree. Every time I use blender, I think: God, how you ever managed without it!?! *SCRATCH* our breed Yeast with warm water (very little water) + a teaspoon of sugar and allow to stand for. If you're lucky, there will be the infamous foam cap. This time I was so. In a pumpkin substance add softened butter(I had melted to liquid), salt,to Orico, yeast and sifted flour in parts. Grease hands with oil and knead the dough. It is such a cool, beautiful, gentle and soft. I would have him all day churned.

Put the dough in a bowl, cover with film and put in warm place to rise. It rises just super tries from the basin to crawl away.

So here it is we have risen, you can begin sculpting.

For the filling apples cut into small cubes and pour with sugar and cinnamon. The filling must be used, otherwise the apples with sugar will give the syrup and turn out nonsense...

Abenaim the dough, tear off from it pieces and with your hands form a pellet. In the middle of the tortilla put our stuffing and close up in buns. Puts buns in the shape in which you bake next to each other (form grease butter). Give them a little time for and rise and...

To further cut down the light! *WALL* AND rolls my stand 2 hours waiting and crawl in different directions... was the rolls - steel dollop of some kind... :\'(

A miracle! Given the light!!!! *YAHOO* Already an almost hopeless bread rather fill it fill and run them in the oven!!! (180 degrees to the emergence of a delicious crust).

Fill the following: Cream of 20-25% mixer whisk with sugar, and pour on biscuits. This time I had cream 10%, so I added about 50g of melted butter and spoon 2-3 tablespoons of condensed milk. It all plumped up and filled their victims of the blackouts.

Despite all the obstacles, rolls-dollop it turned out as always, delicious. In General, our troubles will only affect appearance. If You have more luck with light, you will only have high puhlyashki that You will bake again and again, because it is VERY tasty. My husband eats their only way, although it pumpkin not eating at all (but the truth he to this day does not know what his favorite bread from the pumpkins :-D ). The first time I was baking only for myself with my daughter, husband in calculation is not accepted. But it turned out that all ate it, we were just on a roll and got.

Regarding the grinding of raw pumpkin readers questions arise. I'll try to explain: the RAW pumpkin should be cut into moderately small pieces + milk with sugar and grind in a blender to smooth puree. Any difficulties when it does not occur (well, me at least even once). The blender I have normal-Braun (head romboobrazny to pureromance). Well, if anyone else tries with roasted pumpkin bake - please share the experience with the public.