Description
Donuts turn out like our donuts are very light and airy, with a small sour plums and the sweetness of the raisins. The recipe comes from old magazine "Dobrye sovety"
Ingredients
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Chicken egg
5 piece
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Butter
75 g
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Milk
250 ml
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Flour
250 g
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Salt
-
Raisins
50 g
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Drain
250 g
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Vegetable oil
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Powdered sugar
Cooking
Boil the milk with the oil, season with salt,remove from heat and pour the flour.Put back on stove and stir until it forms a smooth lump of dough.
Dough to shift in a deep bowl. And drive turns the eggs
Rinse the raisins with hot water and dry. From plums remove the seeds and cut into small pieces and together with raisins to mix with your dough
In a pot heat vegetable oil, a tablespoon to drop the dough into it. Fry until Golden brown.
Top donuts sprinkled with powdered sugar and cool
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