Description
When you want a delicious, but do not want to stand at the plate - such a simple soup at the time. Usually do the easiest potatoes, onions, chicken (chicken carcass from the soup sets or wings). Sometimes you want raznoobrazie as it is today. Generally, the amount of ingredients it is not necessary to observe the broad expanse of milking improvisations on the theme of this dish. Most of the time is actually finding the container in the oven.
Ingredients
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Potatoes
2 piece
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Onion
2 piece
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Carrots
1 piece
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Beets
1 piece
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Chicken
2 piece
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Cabbage
100 g
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Salt
1 Tbsp
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Bay leaf
1 piece
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Seasoning
1 tsp
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Pepper white
0.5 tsp
Cooking
Potatoes cut into cubes ~1*1*1 cm (photo potatoes in red water was beets). Onion cut into cubes to taste. Cabbage leaves are folded one into one and cut into thin lengthwise and ~1.5 cm across. Carrots and beets RUB on a small "Korean" grater. Chicken carcass cut into ~3*3 cm.
Folded layers in a cast iron pan - potatoes, onions, cabbage, chicken, carrots, beets. Cover with cold water, about 1-1,5 cm from the top (and it is possible to just shut the top layer). Evenly sprinkle with salt, put on top of Laurel, sprinkle over the surface a mixture of dry or fresh herbs (composition to taste) and pepper (NB: the white taste is milder than the black. You can add any spices to your taste).
Close the lid. Put in cold oven. To light the burner. My oven has no thermometer (oven-a veteran of the 1973 century), but it turns out in the end ~170-180•C. cooking Time depends on the quality of the products, filled volume, of the material of the cookware (cast iron or aluminum), temperature, level in the oven. In any case - according to readiness of a potato. Today kept within 1.5 hours - in the pot.
What eventually happened. Removed the Bay leaf, cover and put in the oven to cool. Before use, mix gently. Then have to pour into a simple pot - the cast iron kind of thing, who uses knows.
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