Description
The chicken in this recipe turns out unreal gentle, just melts in your mouth. Even the white breast meat! The recipe ( probably a recipe for it, rather a way of cooking) I brought back from Malaysia and now a whole chicken is cooked just so. I hope You will like it. The name of the original.
Ingredients
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Chicken
800 g
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Seasoning
2 Tbsp
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Black pepper
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Salt
Cooking
The recipe is extremely simple. Here are some foods we need: thawed! chicken and your favorite seasonings. I have a mixture of garlic, red pepper, mustard, coriander, ginger, parsley. In addition, another necessary food film (preferably tightly like a microwave) and foil.
RUB the chicken with salt and mix of seasonings, do not forget to season it and inside. Leave for 20-30 minutes.
Enough pepper and tightly wrap in plastic wrap. Better to wind more layers - so it will flow out less juice.
And now in foil.
Put in a steamer for 2 hours. My steamer is the maximum time of 1 hour, so you have to monitor the water level and time to add.
After 2 hours, carefully unfold the foil, remove the foil. Chicken's ready. All the juices and flavours we have saved.
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