Description
Such brizola really help when on the threshold of the guests, and I want a quick hand to cook something hearty, unusual and beautiful!!
Ingredients
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800 g
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12 piece
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150 g
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2 piece
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1 coup
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Cooking
Season the mince with salt and pepper. 1 beat egg and pour on a flat plate (do not add salt to the egg), the egg lay the cake of minced meat
Gently move the stuffing with egg in a pan with hot oil and fry on both sides until cooked. In the photo the last brizol, pan out "not photogenic"))
Immediately, while our masterpiece hot, spread on a slice of cheese, a sprig of parsley and a few slices of tomato, wrap and all!!! Ready!
Try! In winter, these britholite I do with mushrooms and sour cream, but... it has a slightly different recipe))) that's what came out, it was too late, and the camera has failed, not very bright the photo turned out...
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