Description
This dish is my fantasy of submission form is known to all polenta-polenta with spicy meat fried. This dish is cooked for a long time and glad to share it with you. Everything is simple and fast, and most importantly, the meat inside does not allow the polenta to cool, juicy and flavorful! Try it!
Ingredients
-
Vegetable oil
4 Tbsp
-
Sour cream
100 g
-
Peppers red hot chilli
-
Nutmeg
-
Garlic
1 tooth
-
Onion
1 piece
-
Semi-dry red wine
50 g
-
Tomato
300 g
-
Meat
700 g
-
Corn grits
1 cup
-
Salt
-
Sugar
1 pinch
Cooking
Stuffing-fried Meat cut into thin strips, fry on high heat, add the onion. Simmer 2-3 min.
Add the wine, sugar, 2-3 min. add the tomatoes, peeled and cut into small pieces, garlic, spices and simmer over low heat, covered for 15 minutes. Remove the lid and cook till all the liquid evaporates.
Polenta (Mamaliga): Pour cornmeal with cold water (2.5 cups), add salt and put on low heat, stirring constantly with a wooden spoon. Cook for 7-10 minutes, 3 minutes before the end add the sour cream and very good all knead. Remove from heat and allow to stand to get the polenta thickens slightly.
Put 3/4 of all of the polenta in the form (20 cm in diameter, generously greased with butter, the bottom lay a baking paper and also grease) and distribute it so that happened how would the bumpers, and inside was a deepening...
.. in which to cook meat
Cover with the remaining polenta and bake in the heated oven at 190-200*C for 15-20 minutes. Be guided by your oven!
Cut the sides and flip onto a plate. Serve with sour cream or yogurt, cheese or melted butter. Delicious with a green salad, fresh vegetables or pickles!
Cut.
Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.