Description
Cupcake “Insatiable nun” in a slow cooker
Ingredients
-
Chicken egg
5 piece
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Sugar
1 cup
-
Leavening agent
10 g
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Vegetable oil
5 Tbsp
-
Flour
1.5 cup
-
Water
1 cup
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Sugar
1 cup
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Cocoa powder
2 Tbsp
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Butter
100 g
Cooking
Beat eggs with Cup of sugar, a mixer 7 - 10 minutes
add the vegetable oil, baking powder.
Gradually add the flour, stir with a spoon, grease the bowl.
Pour the dough into the bowl.
To turn the mode Pastries 65 minutes.
While baked cake, prepare the syrup. Mix sugar with water and put the saucepan on medium heat, bring to a boil and cook for about 5 minutes.
Then add the cocoa, whisk to mix well to avoid lumps.
Then add butter, stir and remove from heat.
The cooled cupcake chop stick and pour syrup. Bon appetit!
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