Description

Gingerbread cake
Delicious, interesting, and flavorful pie. Absolutely not boring taste. A good combination of spice and dark chocolate. Slightly vlazhnovatoy, bright biscuit, which you can easily turn into a cake, cut it and fluff jam. What a simply divine, the big carrot for the whole family. Ninotchka (Barska ) catch the cake with Christmas greetings. Help yourself!!'

Ingredients

  • Chicken egg

    2 piece

  • Flour

    2 cup

  • Brown sugar

    180 g

  • Leavening agent

    18 g

  • Serum

    250 ml

  • Cocoa powder

    2 Tbsp

  • Vegetable oil

    50 ml

  • Spices

  • Dark chocolate

    100 g

Cooking

step-0
Beat eggs with sugar and spices until fluffy foam.
step-1
Pour the butter and whey, mix well. Add cocoa, baking powder and flour. Beat until smooth.
step-2
The tile of bitter chocolate to break into small pieces and add to the dough. Gently stir with a spatula. Bowl MV grease with vegetable oil and put the dough. Close the lid and put the mode cakes for 60 minutes. Ready pie to cool, then remove from the bowl. Decorate at will. Well suited ganache white or dark chocolate, marzipan frosting. You can make a cake. Cut the cake into 3 pieces and fluff cakes blueberry or lemon jam.
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