Description
I called it ham chicken - "brandy", because doing it with the addition of brandy. Turns out very tasty homemade ham that could be eaten for Breakfast, on a sandwich, and for lunch and for dinner as an appetizer, and serve on the holiday table is not ashamed. Of course except the recipe ingredients for cooking such ham need a special form for ham - vecinita. And the slow cooker bowl at least 5 liters. Although, it is possible to prepare without a slow cooker in the oven or in a convection oven or on the stove in a saucepan. But I like to cook in the slow cooker. Since the oven and the convection oven gets the kitchen too hot, and the pot on the stove should always ensure that there is uniform boiling and not boiling water. And then, in a slow cooker, put, shut, switch on and forget the hour and a half. So with the purchase of a slow cooker, the ham in vaccinia only do in a slow cooker.
Ingredients
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Chicken
1 kg
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Carrots
1 piece
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Pepper
1 piece
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Garlic
-
Salt
-
Nutmeg
-
Black pepper
-
Cognac
3 Tbsp
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Gelatin
15 g
Cooking
For ham it is better to take the meat from a whole chicken. Or to buy separately the chicken Breasts and thighs. This time I cooked a ham from one chicken. In the sense of one thing. She's so small and written on the package))) apparently, the embargo affected))) Of the two chickens do not, because both of us too much time to eat.
So, remove the chicken skin, separate the meat from the bones and cut into pieces, approximately 2 cm Added to the meat salt, ground black pepper, optional and to taste garlic (I make without garlic), nutmeg, brandy and gelatin. Mix well and put into the fridge for a couple of hours.
While chicken is in the refrigerator, you can prepare the carrot and pepper. They need to wash, peel and cut into cubes. After pulled from fridge the chicken, add the meat cubes of carrot and pepper and stir the mixture so that the vegetables are evenly distributed.
The resulting mass put into the form, i.e. in vecinity, according to the instructions for Your form.
After vecinita posted a lot and shut down, put it (vecinita) in the bowl multivarki. If You have a steel bowl for the slow cooker, then at the bottom put nothing. If the bowl is Teflon or ceramics, under the form it is better to put a silicone Mat or some rag. This is done to prevent scratching the bowl. In General, the form in the bowl put. Now fill at high water. For speed it is better to pour hot but not boiling water cool. Possible medium moderate hot water directly from the tap. Next, close the lid multivarki, turn on the "soup" or "cooking". Time set 1 hour and 30 minutes. Or 2 hours. If the countdown starts from the moment of boiling water, and immediately by pressing the button "start", then IMHO it is better to put a time of 2 hours.
After the end of the program remove the bowl from the slow cooker, and then carefully extract vecinita. Then vecinita must stand until cool and then remove vecinita in the refrigerator at least three hours. But the longer the better. I leave in the fridge overnight.
Well, that's a form of ham enough has rested in the refrigerator, open the form and remove the ham. And...
... BON APPETIT!
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