Description
Rice salad with chicken, pineapple, lemon juice and walnuts
Ingredients
-
Lemon
0.5 piece
-
Figure
100 g
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Chicken breast
1 piece
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Pineapple
1 can
-
Walnuts
0.5 cup
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Mayonnaise
-
Salt
Cooking
From banks with pineapples drained of syrup and slices cut into small pieces.
Boil chicken breast and rice until cooked.
Boiled rice drain in a colander and rinse with boiled water.
Cooked chicken finely chopped.
All the ingredients put in a salad bowl and squeeze the juice of 1/2 lemon, to grease with mayonnaise.
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