Description
It is hard to imagine our dear hero of the day without the soup LADLE.. and despite the fact that he is only three.. there are a large number of older people who are involved in the birth and growing up of our baby.. wonderful MOMS and DADS of young Cook.. and all his friends.. these ladles filled with cream with small particles of sunshine and warmth that really do not hurt in such grey and dreary weather we're having.. and, of course, a few tablespoons of alcohol.. after the BIRTHDAY, after all..
Ingredients
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3 cup
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10 g
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3 Tbsp
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3 Tbsp
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50 g
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150 g
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3 piece
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2 Tbsp
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4 piece
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2 Tbsp
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30 g
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Cooking
All we will need for the test
Mix softened butter, sugar, vanilla and sour cream until smooth
Add the baking powder, stir
Flour, and coconut flakes
Knead smooth, elastic dough, wrap with film and refrigerate for an hour from a prepared rolled in a layer of dough cut out circles that will become baskets (carepackage)
From the rectangle, cut strips in the form of handles for ladles..
In round muffin tins, put dough circles long strips of dough is given the desired shape: cushions roll of foil and form the handles of soup ladles
Within each mold cake pan, put a piece of parchment paper, pour on top of beans, peas or peanuts to the dough not to give up and keep the desired shape
Send our workpiece in a preheated 200*C oven until the dough is Golden brown, "handle" faster.. bake 15 to 20 minutes they should be removed, and along with the paper with beans, peas or peanut bake "tarts"-ladles until cooked
While blanks of dough are in the oven, you can prepare the cream: of the mandarins should squeeze the juice and leave the 80 ml cream
Egg yolks, sugar and tangerine juice and liqueur, beat with a mixer in a saucepan or stainless steel bowl
Put the bowl "on water bath" and continue to whisk until the mixture is white, airy and thick, you can add a little lemon or orange zest, mix quickly and remove from heat
From blanks formed ladles (string handle on the scoop with a piece of toothpick)
Jam turn into a puree using a blender, put into the ladle about 1 teaspoon of the berry puree on top of some chopped almonds
Decorate confectionery topping, chocolate drops and mint leaves our ladles
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