Beat with a mixer cottage cheese, cream, sour cream, sugar. Separately, in another pot over very low heat, stirring constantly, cook until dissolved 1.5 teaspoons gelatine, 1 teaspoon of sugar and 0.5 cups of water. Still whisking, gradually add the gelatin while hot.

Tightly put in a bowl the sliced loaf.

Fill a bowl of cottage cheese, but not completely.

Cover with the remaining slices of loaf. Put in refrigerator for 1-1,5 hours before full hardening.

Remove from refrigerator and overturn on a plate.