Description
Mushroom soup prepared quickly and will be a wonderful treat while fasting. This time I used fresh mushrooms, but you can take and other mushrooms. So the soup was not runny, I added a few tablespoons of millet.
Ingredients
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Mushrooms
200 g
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Potatoes
7 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato paste
3 Tbsp
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Greens
-
Sunflower oil
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Millet
3 Tbsp
Cooking
- first, potato peel, cut into cubes and put into boiling water;
- wash and add the boiling water to millet;
- then cut and put in a pan of pepper;
- in hot sunflower oil "Oleyna" first fry onions, then add grated on a coarse grater carrots. When everything is browned add chopped mushrooms and lightly fry;
- add 3 tbsp homemade tomato filling or a couple of spoons of the tomato. But you can do without it;
- add the roast to the pan, sprinkle with salt and cook until cooked potatoes;
when submitting sprinkle herbs. Eat bread made from sprouted grains. Bon appetit!
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