Description
Delicious, vegetable soup. Come visit dear cooks.
Ingredients
-
Pearl barley
2 Tbsp
-
Mushrooms
4 piece
-
Onion
0.5 piece
-
Carrots
0.5 piece
-
Vegetable oil
-
Cabbage
50 g
-
Dill
-
Bay leaf
1 piece
-
Black pepper
-
Salt
Cooking
The mushrooms and onions to slice.
Fry in vegetable oil TM Oleina until soft.
Carrots cut into thin stripes.
To chop the cabbage.
Barley rinse 2-4 times.
Combine all ingredients in a pot, add the Bay leaf, dill, pepper and salt. Pour 1\3 of the pot with water, cover and cook in the oven at 180C for 1 hour.
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