in ground beef chopped put in blender or missed in the blender: half onion, the sprig of dill, cilantro, parsley, garlic, oregano, a handful of rice, salt, pepper and, mixing the stuffing, make balls (frikadelle). 2-2. 5 liters of water cook our meatballs with a handful of rice and a Bay leaf. When the foam is formed when boiling, be sure to take it off

now for a roast cut into half onion, carrot, bell pepper and fry all on any oil (I fried in vegetable)

in the already cooked meatballs figuratively put chopped potatoes and when she is ready, put zazharku

In the end, put finely chopped clove of garlic, all of our greens and the peeled pomodorino. Salt, percu and - done!

I will eat well!!!!!!!!