First you need to bake the garlic. Two heads of garlic cut across the cloves in half, put on a baking tray and bake at 180 for 30 minutes. I roasted the garlic at the same time with some bread, not to heat the oven for one garlic. The garlic cool slightly and get soft teeth (I pulled out with a knife).

In a container put the walnuts, cloves roast garlic and olive oil.

Add canned white beans. Grind in a blender until smooth. Then add the lemon juice and spices to taste. Mix well. Pate of roasted garlic and beans ready.