Description
Very delicate and light fish appetizer with egg, rice, onion and a "breading" made out of crab sticks!
Ingredients
-
Figure
1 pack
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Sprats
1 can
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Chicken egg
3 piece
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Butter
50 g
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Onion
1 piece
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Dill
1 coup
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Crab sticks
500 g
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Salt
Cooking
A bag of rice drop it into boiling water, cook on slow fire for 25 minutes. You can boil the rice in advance.
In cooked rice add the butter.
Boil eggs, then cut them coarsely.
Cut into small cubes onion.
Crab sticks finely chop.
Put in the bowl for immersion blender eggs, onions, sprats (without oil) and dill grind.
Mix the rice with sprat paste, salt to taste.
Formed from the mass of the balls, dip them in the crab sticks.
You can serve snacks from the table.
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