Description

Telecine butter to pancakes
The combination of pancakes with salted fish is loved by many. And don't always need expensive noble fish. Sometimes from a simple fish turns out very tasty addition to the pancakes!

Ingredients

  • Sprat

    200 g

  • Butter

    200 g

  • Yolk egg

    4 piece

  • Greens

  • Mustard

    1 tsp

  • Water

    100 ml

  • Yeast

    3 g

  • Flour

    150 g

  • Milk

    300 ml

  • Chicken egg

    1 piece

  • Salt

    0.333 tsp

  • Sugar

    1 Tbsp

  • Vegetable oil

    2 Tbsp

Cooking

step-0
When I get frozen shrimp on sale, I always buy it and salt in itself. The recipe for pickling is as follows: 500 ml of water, 5 tablespoons salt, 1 tablespoon sugar, spices (Bay leaf and pepper) to boil and cool. A sprat to thaw (about 500-600g) and pour the cooled brine, put into the refrigerator for a day. Salt can be reduced to 3 tbsp if you want less salty fish. But you can take and ready spiced sprats that are sold in stores. Salted pilchards drain on a sieve, to stack the excess brine, remove the head, viscera and bones.
step-1
Butter remove from the fridge so it was soft
step-2
Eggs boil hard boiled, cut in half, remove the yolk. Protein in the recipe is not necessary
step-3
Anchovies, eggs, oil, mustard grind in a blender into a uniform mass. If desired, add chopped greens and stir. Store in the refrigerator
step-4
For pancakes. In water, mix 2 tbsp flour, stir in the yeast SAF-moment and wait for "beanie"
step-5
Mix the flour, salt, sugar, egg, pour the yeast mixture and milk
step-6
Stir to avoid lumps, and leave for 1 hour to rise. Add the oil and stir
step-7
I oiled the pan before each pancake. Bake all the pancakes in the usual way from both sides. Oil for frying, I did not specify in the ingredients
step-8
Serve hot pancakes with kolacny oil. It is very tasty!!!
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