Description
Of another rye bread recipe on the Internet for a long time, the author is not recorded, but Thank you Very much for this wonderful recipe.
Ingredients
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Flour
3 cup
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Rye flour
2 cup
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Salt
2 tsp
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Honey
2 Tbsp
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Butter
100 g
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Sugar
-
Water
-
Yeast
30 g
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Vegetable oil
2 Tbsp
Cooking
In a large bowl put the butter, sugar, honey, salt, pour boiling water, stir to dissolve ingredients. In the Cup, crumble the yeast, add the sugar and water, mix and leave to stand for 15 minutes.
In a bowl of hot dissolved mixture add the rye flour, quickly stir and cover and leave to brew.
To the cooled mixture to pour the yeast mixture and parts begin to enter the wheat flour, well knead the dough by hand, it should be soft and not sticky
In a bowl pour 1 tbsp oil and dough from all sides, dip in oil, cover and leave to increase in 2-3 times
My dough rose about four times, divide dough in half, form two loaves, put in greased form, give 40 minutes to rise the dough (cover).
Preheat the oven to 180*C, bake the bread for 35-40 minutes, leave the bread to grease the top with butter (I before baking smeared with egg and sprinkled with sesame seeds).
Cut bread in 30 minutes after baking.
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