Description
The recipe is simple, was tormented by doubts - whether to show or not. Decided. Since it is not always possible to travel to the country or just a picnic to eat barbecue. There are lots of options for how to prepare barbecue at home, and offer this option: bake the skewers in the sleeve. I assure you, it turns out very delicious, juicy, crispy meat. (Marinade of course perfect for a barbecue outdoors. I advise you to try)
Ingredients
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Meat
1 kg
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Tomato
1 can
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Seasoning
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Onion
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Spices
Cooking
Just want to apologize for not very complete photo process, is not going to show the recipe. So. Meat cut into medium size pieces 4-5 cm Salt and pepper. Add the spices for barbecue. Onions cut lengthwise into 4 pieces, "will reclaim" (don't know how to phrase that differently))) And add the meat. There also add tomatoes in their own juice (with juice
So look spices (I think everyone knows). In General, spices you can put according to your taste. As well as pepper, salt. Meat marinade for at least 30 minutes (the longer, the better. And it is better to do the day before)
Strung on wooden skewers, alternating meat and onion (again to your taste: you tomato, etc.) Cut as many sleeves to stay stock on both sides of the skewers about 8 cm And placed in sleeve skewers, I did in portions of 3 pieces. Stacked in a row, not at each other. Put in a preheated 200 degree oven for 40 minutes
Bon appetit!!!
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