Salmon with vegetables in a creamy mushroom sauce

Description

Like fish? And the mushrooms? And cauliflower cabbage and broccoli? If Yes - You definitely need to try this! Mouth-watering dish, easy to prepare.

Ingredients

Cooking

Mushrooms wash, cut into big pieces, then evaporate WITHOUT OIL in the pan. Tomatoes pour over boiling water, remove the skins and cut into slices.

A third of the cooked mushroom mix in a blender with cream and salt - that's our sauce.

Cabbage cut into fairly large pieces and cook in any convenient way: steamer, water, microwave oven until half-baked state.

Fish cut into medium-sized pieces. Basically, you can use any red fish, and may be white :-) but I always cook with salmon.

In a frying pan, heated some olive oil, lay the fish, cabbage and tomatoes, sprinkle with salt.

Fry for 3 minutes, then add the remaining two-thirds of the mushrooms and fry for another 3-4 minutes.

The final stage is to pour the sauce, stir, simmer literally 3 minutes, turn off and allow to steep for 5 minutes.

You can set the table ;-)

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