Description
Very soulful Bulgarian vegetable soup with lentils. Prepares multivarka Vitek VT-4215 BW.
Ingredients
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Lentils
150 g
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Carrots
1 piece
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The Apium graveolens Dulce
2 piece
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Pepper
0.5 piece
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Leeks
0.25 piece
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Garlic
5 tooth
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Tomato paste
1 Tbsp
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Vegetable oil
2 Tbsp
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Sugar
0.5 tsp
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Thyme
0.5 tsp
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Pepper pink
0.5 tsp
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Pepper Cayenne
0.5 tsp
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Bay leaf
1 piece
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Salt
Cooking
The lentils soak in cold water for 2 hours. Onions and garlic are finely chopped. Celery cut into small cubes.
Carrots and peppers cut into small cubes.
Pour into the bowl multivarki vegetable oil and turn on "Simmer" for 40 minutes.
Sauté the onions, celery and carrots for 5 minutes.
Add the pepper and garlic. Continue to cook for 2 minutes.
Add the tomato paste and sugar. Fry for another 3 minutes.
Pour 200 ml of water and simmer for 2 minutes.
Add the lentils, stir, add 800 ml water and cook according to the instructions on the packaging. It took me 25 minutes. 5 minutes before end of cooking add the pink and Cayenne peppers, salt, Bay leaf and thyme.
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