Description
In our family for a long time do not eat yogurt from the store. The yogurt in this recipe is the most favorite and, in the opinion of my family, the most delicious. Make it very simple, no special tools are required, except for our assistant Multicooker. In a shop we, of course, even easier and faster, but not all of it is available. And milk we'll need normal - baked to us. The site has a similar recipe, but the cooking process and ingredients are different.
Ingredients
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Milk
2 l
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Sourdough
2 piece
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Cinnamon
2 piece
Cooking
From the purchase of warm milk yogurt I do not tried. So first of regular milk, make ghee. Milk poured into the Cup multivarki include mode Stewing, cooking time 5 hours. Wait until the milk comes to a boil with the lid open, then close it up and leave it for 5-6 hours.
As we have yogurt with cinnamon for 1 hour until cooked milk, add 1 cinnamon stick. When the milk is ready (2 liters will remain 1,5), strain it and cool to 40 degrees (this is when the human skin is not hot, but warm enough).
In a separate bowl, pour the milk and soluble ferment there (I take the starter Evitaliya). If You do not have to acquire a starter, you can dilute the plain yogurt (preferably ACTIVIA).
If You do not have to acquire a starter, you can dilute the plain yogurt (preferably ACTIVIA). Pour milk from a Cup in the bulk milk and mix well.
Then there are two options. Yogurt can be prepared directly in the bowl of a slow cooker or in portion jars. If in the bowl, then just pour the milk in it, if in jars, respectively pour the milk in the jars.
If You make yogurt in jars, then at the bottom of the bowl multivarki put the silicone pad or cloth and on it place the jars.
If Your slow cooker has a mode Yogurt, respectively, include it. If not, pour water into the Cup to the middle of the jars, include the mode of heating for 15 minutes, then turn off. After 2 hours, repeat this procedure. And leave the yogurt in the bowl for another 3 hours. Before serving, chill well.
If You like very thick yogurt, the yogurt is ready it is necessary to lay out in linen bag or cheesecloth into several layers and hang for a few hours, that was quite thick. Approximately 4 hours to drain the whey. Before serving to cool. Bon appetit!
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