Description
Simple dish, but very gentle. As a side dish perfect pasta. My assistant — multivarka Vitek VT-4205 BK.
Ingredients
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Chicken fillet
400 g
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Onion
1 piece
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Vegetable oil
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Cream
1 cup
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Cheese
150 g
Cooking
Finely chopped onion pripustit in vegetable oil on the mode of "Frying" until translucent.
Add the breast (small dice). Season with salt and pepper to taste.
Continue to cook, stirring occasionally, until the chicken turns white.
In a separate jug to combine the cream and cheese. To heat it in the microwave, stir to dissolve cheese in cream.
Pour the chicken with the mixture.
Cook on mode "Stewing" for 20-30 minutes. To ensure that the dish did not run away, I did not close tightly the lid, and threw the handle on top of the slow cooker).
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