Description
Maybe it's not pizza, in the truest sense of the word, but in our family, sauce, prepared according to this recipe, always called adjika. The recipe is very simple, perfect for using overripe tomatoes. And the result will delight lovers of spicy.
Ingredients
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Tomato
4 kg
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Onion
1 kg
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Carrots
1 kg
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Garlic
400 g
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Chili
300 g
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Sunflower oil
1 cup
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Vinegar
2 Tbsp
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Salt
Cooking
Vegetables wash, peel and slice, so you can grind in a meat grinder.
At first scrolled in a meat grinder with a large grille tomatoes.
Then the onions and carrots.
Separately hot pepper and garlic.
Mix chopped tomatoes, onions, carrots and half the garlic-pepper pulp, salt.
Included in multivarka mode Suppression for 3 hours. Simmer with the lid open.
30 minutes before ready add the remaining garlic mixture, the oil. And 10 minutes until cooked add the vinegar.
Spread into sterilized jars. Keep not necessarily in the fridge. This sauce is a great complement to the meat. Bon appetit!
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