Description
What could be better than a fragrant, hot, crispy homemade bread?
Ingredients
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Flour
550 g
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Water
325 g
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Yeast
2 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Vegetable oil
2 Tbsp
Cooking
To prepare 325 ml of hot water or milk. The water should be hot, but to drink it was possible. Degrees 45.
Add 1 tablespoon of sugar.
Add 1 tsp salt. Mix well until dissolved.
Add 2 tsp of yeast.
Mix well.
Put in a warm place for 30 minutes for foaming yeast.
Sift the flour.
In zainulina yeast pour 2 tbsp of vegetable oil. Mix well.
Add the yeast to the flour.
And knead the dough. First, you can interfere with a spoon, then with hands, gradually adding, if needed, the flour. You need to knead for 10-15 minutes. Stir the mixture, we pour a little flour to keep it from sticking. Then the dough can be put on the table, sprinkled with flour and continue to knead it, cover with foil.
The ready dough put in a bowl. Cover with film or bag. Cover with a towel and remove to raise in a warm place for 3 hours.
The risen dough press down.
Spread into a greased butter the slow cooker and close and leave for 30min.-1 hour for the proofing.
Once the dough has risen again, you can bake bread. Set the mode Pastries 50 minutes.
Next you need to flip the bread.
Turning is convenient to use the grid for a couple.
Bake on other side for another 10-15 minutes.
Our home fragrant bread is ready! Bon appetit.
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