Bought in the market of the Uzbeks, a couple of tomato and onion.

Cut the tomatoes very thin, though not like the American word, slices.

Clean the onion.

We cut thin half-rings. If the bulb is large quarters. The main thing is to remove the "ass" of the bow. She's tough.

Put onions and tomatoes in a plastic container, add salt, pepper, chopped or passed through a garlic masher, sugar, Narsharab. Close the lid and shake thoroughly. (You can knead with your hands, but do not want to wash them then). The salad is ready. Decorate with coriander, fennel, parsley. Who what grass likes. Pilaf is the most it. Photo - country filing. The recipe is not a classic. Who loves themselves will remove the sugar and Narsharab, add the chili pepper. Really can't understand where in Uzbekistan chili.