Description
The recipe for this salad was born spontaneously and firmly take root in our family. The salad is very rich in iron and various vitamins. Very tasty, filling and healthy. Help yourself!
Ingredients
-
Beets
3 piece
-
Beef liver
500 g
-
Garlic
3 tooth
-
Apple
1 piece
-
Cheese
100 g
-
Yogurt
3 Tbsp
Cooking
Beets and liver boil until tender and allow to cool.
Naturem on a grater.
Grind the garlic in chesnokodavilke, Apple naturem on a grater.
Mix all cooked ingredients together and add shredded cheese. A salad dressed with low-fat yogurt.
When serving, decorate with dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.