Description
Easy and delicious vegetable salad. A storehouse of benefits and vitamins, with unique flavor.
Ingredients
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150 g
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100 g
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0.5 piece
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1 can
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0.5 coup
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2 Tbsp
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1 tooth
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0.5 piece
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Cooking
With beans drain the excess fluid. Slice the tomatoes in half, shred cabbage, onion cut into thin rings.
Greens to chop, garlic skip through the press.
Squeeze the juice of a lemon, add spices and olive oil. Sprinkle with sesame seeds and mix gently.
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