Description
This recipe gave me my late grandmother. Being German grandmother used to make her quite frequently. He was especially popular, when our family gathered for the big holidays. Grandma's boiled chicken as much as 2 for very fatty broth. I love German cuisine for its simplicity and satiety, and if you want, for harmony. I suggest to you, dear Cooks, the recipe is passed down from generation to generation.
Ingredients
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Chicken
1 piece
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Potatoes
10 piece
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Pasta
2 handful
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Garlic
3 tooth
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Greens
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Vegetable oil
Cooking
So. Wash the chicken and put in a pan with water. Add salt to taste and cook until tender. Catches the chicken and strain the broth.
Carve the chicken into small pieces, sbryzgivaem garlic and fry in sunflower oil in a frying pan.
Put to fry the potatoes, cut into strips. Don't forget to salt to taste.
In the Broth add a small pinch of noodles. My grandmother made the noodles herself. I have used a ready option homemade noodles.
potatoes and chicken fry until Golden brown
Serve the dish should be as follows: the hot broth liberally sprinkle with herbs and season to taste with black pepper.
On the second dish, spread some potatoes and chickens.
Very tasty, scooping up a spoonful of fragrant broth, seizing his Golden potatoes and fried chicken. Sauces very good strong mustard. Bon appetit!
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