Description
Not seen on the website of the recipe soup with meatballs like my mom makes, of course with my slight additions :). I would say, almost a classic recipe.
Ingredients
-
Minced meat
200 g
-
Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Figure
100 g
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Chicken egg
1 piece
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Pepper
0.5 piece
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Vegetable oil
-
Spices
-
Greens
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Lemon juice
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Bread
2 slice
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Water
Cooking
We prepare our products. Onions cut in small cubes, carrot on a coarse grater. Wash rice and soak. Potatoes cut into cubes.
Put the saucepan on the fire with a 2-2,5 liters of water. While the water boils do the stuffing. With bread cut off the crust and soak in cold water. In General, the recipe is taken white bread, but since we don't eat it I put gray.
In a pan heat oil and add onion to obzhivatjsya. After 2 minutes there put the carrot and fry for another 4 minutes until Golden brown. The water in the pan boils, put the potatoes and rice. Cook for 10 min. After you do make passirovannye vegetables (onions and carrots).
Mix the minced meat with razmochennym bread, salt, pepper and mix well.
Whisk egg thoroughly. Of minced meat formed balls the size slightly less walnut, wetting hands first the egg.
Drop meatballs into the pan. There add Bay leaf, salt, pepper, paprika and half of a chopped bell pepper. Simmer for 10-15 minutes. Squeeze into the soup the juice of half a lemon. (who he loves, and I like sour)
Served with fresh greens. The soup turned out light and delicious! Bon appetit!
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